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Table of Contents
【１章】 栄養学の基本
● 栄養と栄養素
● 食べたものはどうなる？
● 三大栄養素と五大栄養素
COLUMN： 「まごわやさしい」でヘルシーに
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Northern Japan
青森県立図書館
Paper- Call No.：
- 498.55-ｲﾁﾊﾞﾝﾜｶ
- Book Registration Number：
- 10218302361
山形県立図書館
Paper- Call No.：
- 498.55-ｶﾜ
- Book Registration Number：
- 109422783
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ｶﾜ/
さいたま市立中央図書館
Paper- Call No.：
- 498.55 ｲﾁ
- Book Registration Number：
- 01190787414
千葉市中央図書館
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-415-33244-4
- Title
- Title Transcription
- イチバン ワカリヤスイ エイヨウガク ノ キホン コウザ
- Author/Editor
- 川端輝江 監修
- Author Heading
- 監修者 ： 川端, 輝江 カワバタ, テルエ ( 01063941 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.4
- Publication Date (W3CDTF)
- 2023
- Extent
- 255p