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食品衛生学実験 3訂 第2版 (Nブックス. 実験シリーズ)

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食品衛生学実験

3訂 第2版

(Nブックス. 実験シリーズ)

Call No. (NDL)
SC186-M85
Bibliographic ID of National Diet Library
032741594
Material type
図書
Author
後藤政幸, 熊谷優子 編著ほか
Publisher
建帛社
Publication date
2023.4
Material Format
Paper
Capacity, size, etc.
151p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程,食品衛生管理者,食品衛生監視員養成に対応した実験書。現場における簡易検査や実務的な衛生管理手法も取り入れ,さらには最新の特殊かつ重要な食品衛生問題にも対応。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0738-3
Title Transcription
ショクヒン エイセイガク ジッケン
Author/Editor
後藤政幸, 熊谷優子 編著
一條知昭 [ほか] 共著
Edition
3訂 第2版
Author Heading
編者 : 後藤, 政幸 ゴトウ, マサユキ ( 01101339 )Authorities
編者 : 熊谷, 優子 クマガイ, ユウコ ( 031536531 )Authorities
Publication, Distribution, etc.
Publication Date
2023.4