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Table of Contents
1. 栄養の概念
2. 食物の摂取
3. 消化・吸収と栄養素の体内動態
4. 炭水化物の栄養
5. たんぱく質の栄養
Holdings of Libraries in Japan
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Kanto
横浜市立図書館
Paper- Call No.：
- 498.5
- Book Registration Number：
- 2074668367
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.55-ｷ
- Book Registration Number：
- 8135504788
Shikoku
高知県立図書館
Paper- Call No.：
- 498.55-ｷｿ
- Book Registration Number：
- 1111872923
Kyushu
大分県立図書館
Paper- Call No.：
- 498.5-2023
- Book Registration Number：
- 00014890644
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7598-1899-4
- Title Transcription
- キソ エイヨウガク : エイヨウソ ノ ハタラキ ト タイシャ ノ シクミ オ リカイ スル タメ ニ
- Author/Editor
- 小林謙一, 福渡努 編
- Series Title
- Author Heading
- 編者 ： 小林, 謙一 コバヤシ, ケンイチ ( 001332265 )Authorities編者 ： 福渡, 努 フクワタリ, ツトム ( 001111199 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023