図書

肉屋が教える肉料理 : BEEF/PORK/CHICKEN

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肉屋が教える肉料理 : BEEF/PORK/CHICKEN

Call No. (NDL)
Y73-M2444
Bibliographic ID of National Diet Library
032753775
Material type
図書
Author
肉屋が教える肉料理 著
Publisher
マイナビ出版
Publication date
2023.4
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.33
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Notes on use

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Detailed bibliographic record

Summary, etc.：

創業80年の肉屋４代目が教える極上肉料理(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

肉屋が教える肉料理 創業から80年続く肉屋の４代目。自身が運営するYouTubeチャンネル「肉屋が教える肉料理」は料理に合った肉の部位のよさを最大限に引き出すレシピが好評で、チャンネル登録者数は13.7万人、総再生回数は1045万回を突破。（2023年3月3日現在）(Provided by: 出版情...

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Table of Contents

  • Part1　牛肉編

  • Part2　豚肉編

  • Part3　鶏肉編

  • Part4　ひき肉編

  • Part5　一品料理＆副菜編

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ５９６．３３／ＮＩ
    Book Registration Number：
    1112993439
    北海道立図書館

Kanto

  • CiNii Research

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Paper

Material Type
図書
ISBN
978-4-8399-8160-0
Title
肉屋が教える肉料理 : BEEF/PORK/CHICKEN
Title Transcription
ニクヤ ガ オシエル ニクリョウリ : ビーフ ポーク チキン
Author/Editor
肉屋が教える肉料理 著
Author Heading
著者 ： 肉屋が教える肉料理 ニクヤ ガ オシエル ニクリョウリ ( 032783348 )Authorities
Publication, Distribution, etc.
東京 : マイナビ出版 (出版)
Publication Date
2023.4
Publication Date (W3CDTF)
2023
Extent
127p