図書

食品学実験書 新版3訂

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食品学実験書

新版3訂

Call No. (NDL)
PC25-M148
Bibliographic ID of National Diet Library
032769635
Material type
図書
Author
青柳康夫 編著ほか
Publisher
建帛社
Publication date
2023.4
Material Format
Paper
Capacity, size, etc.
235p ; 21cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.：

「日本食品標準成分表2020年版（八訂）」エネルギー値計算法の改訂に伴い，関連記述の修正・追記に加え，炭水化物の分析法を追加。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0739-0
Title
食品学実験書
Title Transcription
ショクヒンガク ジッケンショ
Author/Editor
青柳康夫 編著
青木隆子 [ほか] 共著
Edition
新版3訂
Author Heading
編者 ： 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
著者 ： 青木, 隆子, 1949- アオキ, タカコ, 1949- ( 00942927 )Authorities
著者 ： 石井, 裕子, 1951- イシイ, ユウコ, 1951- ( 00673601 )Authorities
著者 ： 春日, 敦子 カスガ, アツコ ( 001118760 )Authorities
著者 ： 佐々木, 弘子, 食生活学 ササキ, ヒロコ, ショク セイカツガク ( 01148164 )Authorities
著者 ： 藤原, しのぶ フジハラ, シノブ ( 032848881 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2023.4
Publication Date (W3CDTF)
2023