図書

食品学 1 新版改訂 (Nブックス)

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食品学. 1

新版改訂

(Nブックス)

Call No. (NDL)
PC25-M149
Bibliographic ID of National Diet Library
032777200
Material type
図書
Author
青柳康夫, 齋藤昌義 編ほか
Publisher
建帛社
Publication date
2023.4
Material Format
Paper
Capacity, size, etc.
239p ; 26cm
NDC
498.51
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Notes on use

Note (General):

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程の教科書。「日本食品標準成分表2020年版(八訂)」に準拠し最新の知見を反映,わかりやすくまとめた改訂版。(Provided by: 出版情報登録センター(JPRO))

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Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    498.51-シヨ-1
    Book Registration Number:
    1112001878

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  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7679-0736-9
Title Transcription
ショクヒンガク
Volume
1
Author/Editor
青柳康夫, 齋藤昌義 編
齋藤昌義 [ほか] 著
Edition
新版改訂
Series Title
Author Heading
編集責任者 : 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
編集責任者 : 齋藤, 昌義 サイトウ, マサヨシ ( 01060226 )Authorities
Publication, Distribution, etc.