食品学 1 新版改訂 (Nブックス)
食品学. 1
新版改訂
(Nブックス)
- Call No. (NDL)
- PC25-M149
- Bibliographic ID of National Diet Library
- 032777200
Notes on use
Note (General)：
- 日本食品標準成分表2020年版(八訂)準拠
Detailed bibliographic record
Summary, etc.：
- 管理栄養士・栄養士養成課程の教科書。「日本食品標準成分表2020年版（八訂）」に準拠し最新の知見を反映，わかりやすくまとめた改訂版。(Provided by: 出版情報登録センター（JPRO）)
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.51-ｼﾖ-1
- Book Registration Number：
- 1112001878
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0736-9
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 1
- Author/Editor
- 青柳康夫, 齋藤昌義 編齋藤昌義 [ほか] 著
- Edition
- 新版改訂
- Series Title
- Author Heading
- 編集責任者 ： 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities編集責任者 ： 齋藤, 昌義 サイトウ, マサヨシ ( 01060226 )Authorities
- Publication, Distribution, etc.