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カレーのレシピ大図鑑370

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カレーのレシピ大図鑑370

Call No. (NDL)
Y73-M2491
Bibliographic ID of National Diet Library
032815936
Material type
図書
Author
水野仁輔 著
Publisher
マイナビ出版
Publication date
2023.5
Material Format
Paper
Capacity, size, etc.
287p ; 26cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

370レシピを掲載!60冊以上の著書を手掛けた水野仁輔の集大成!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

水野 仁輔 1974年静岡県生まれ。 株式会社エアスパイス代表取締役。 スパイスを通じて刺激的な体験を届ける「AIR SPICE」を立ち上げ、コンセプト、商品、レシピ開発のすべてを手がける。 1999年に出張料理集団「東京カリ~番長」を結成し、調理師免許を取得して、全国各地のイベントで1,000回を...

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Table of Contents

  • 序章 カレーの世界へようこそ

  • Part 1 ルウとスパイスの違い

  • Part 2 ルウカレー

  • Part 3 スパイスカレー

  • Part 4 インドカレー

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Northern Japan

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8399-8093-1
Title Transcription
カレー ノ レシピ ダイズカン サンビャクナナジュウ
Author/Editor
水野仁輔 著
Author Heading
著者 : みずの, じんすけ, 1974- ミズノ, ジンスケ, 1974- ( 00883396 )Authorities
Publication, Distribution, etc.
Publication Date
2023.5
Publication Date (W3CDTF)
2023
Extent
287p