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View materials in accessible formats for people with print disabilities (2Type)Table of Contents
1章 野菜・果物の冷凍保存
2章 肉の冷凍保存
3章 魚の冷凍保存
4章 乳製品・卵・大豆製品・練り物の冷凍保存
5章 主食類の冷凍保存
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-04-682574-2
- Title Transcription
- ニチレイ フーズ ノ コウホウサン ニ オソワル ショクザイ ノ レイトウ コレ ガ セイカイ デス
- Author/Editor
- ニチレイフーズ 監修
- Author Heading
- 監修者 : ニチレイフーズ ニチレイ フーズ ( 032932182 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.6
- Publication Date (W3CDTF)
- 2023
- Extent
- 158p