Insects as food and food ingredients : technological improvements, sustainability, and safety aspects

• Material Type: 図書
• ISBN: 9780323955942 paperback; 0323955940
• ISBN (error code): 9780323955959 ePub ebook
• Title: Insects as food and food ingredients : technological improvements, sustainability, and safety aspects
• Author/Editor: edited by Marco García-Vaquero, Carlos Álvarez García
• Author Heading: Garcia-Vaquero, Marco; Alvarez García, Carlos
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: 2024
• Publication Date (W3CDTF): 2024
• Extent: x, 268 pages
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Edible insects; Cooking (Insects); Insectes comestibles; Cuisine (Insectes); Edible insects.
• DDC: 641.396
• NDLC: RA531
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: RA531-D25
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032858460; http://id.ndl.go.jp/bib/032858460
• OCLC No.: 1402278027; https://www.worldcat.org/oclc/1402278027
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

Table of Contents

Contents

Contributors/ ⅸ

1. Overview of edible insects

1. Introduction/ 1

2. Book structure and rationale/ 5