図書

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects

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Insects as food and food ingredients : technological improvements, sustainability, and safety aspects

Call No. (NDL)
RA531-D25
Bibliographic ID of National Diet Library
032858460
Material type
図書
Author
edited by Marco García-Vaquero, Carlos Álvarez García
Publisher
Academic Press
Publication date
2024
Material Format
Paper
Capacity, size, etc.
x, 268 pages ; 28 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780323955942 paperback
0323955940
ISBN (error code)
9780323955959 ePub ebook
Author/Editor
edited by Marco García-Vaquero, Carlos Álvarez García
Publication Date
2024
Publication Date (W3CDTF)
2024
Extent
x, 268 pages