図書

発酵食品と戦争 (文春新書 ; 1421)

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発酵食品と戦争

(文春新書 ; 1421)

Call No. (NDL)
GD51-M144
Bibliographic ID of National Diet Library
032964861
Material type
図書
Author
小泉武夫 著
Publisher
文藝春秋
Publication date
2023.8
Material Format
Paper
Capacity, size, etc.
249p ; 18cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.：

「発酵」と「戦争」は関わりが無いように思えるが、太平洋戦争末期からの食糧欠乏期、国民全体が発酵食品に救われた。食糧のみならず爆薬・燃料・薬品をもつくる「発酵」の驚異のパワーを、古今東西の豊富な事例で紹介する。(Provided by: サピエ図書館資料検索)

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Table of Contents

  • 第一章戦時下の発酵食品

  • 納豆／味噌／醤油／食酢／漬物／食パン／鰹節／チーズ／甘酒／チョコレート／紅茶／缶詰／軍隊調理法

  • 第二章戦時下の酒

  • 日本酒／焼酎／泡盛／ビール／ワイン／ウイスキー／酒保／密造酒

  • 第三章戦争と知られざる発酵

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Material Type
図書
ISBN
978-4-16-661421-9
Title
発酵食品と戦争
Title Transcription
ハッコウ ショクヒン ト センソウ
Author/Editor
小泉武夫 著
Series Title
文春新書 ; 1421
Author Heading
著者 ： 小泉, 武夫, 1943- コイズミ, タケオ, 1943- ( 00129739 )Authorities
Publication, Distribution, etc.
東京 : 文藝春秋 (出版)
Publication Date
2023.8
Publication Date (W3CDTF)
2023