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図書

Bakery book VOL.15 (柴田書店MOOK)

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Bakery book. VOL.15

(柴田書店MOOK)

Call No. (NDL)
Y94-R1715
Bibliographic ID of National Diet Library
033015426
Material type
図書
Author
-
Publisher
柴田書店
Publication date
2023.9
Material Format
Paper
Capacity, size, etc.
147p ; 28cm
NDC
588.32
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Notes on use

Note (General):

本文は日本語

Detailed bibliographic record

Contents:

粉が決め手のパンづくり(Provided by: 国立国会図書館蔵書)

Summary, etc.:

人気店の商品と、繁盛する店づくりのポイントが満載 !パン業界の“今”をあらゆる角度から分析 !(Provided by: 出版情報登録センター(JPRO))

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  • 高知県立図書館

    Paper
    Call No.:
    588.32-ヘカ-15
    Book Registration Number:
    1112046584

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80132-9
Title Transcription
ベーカリー ブック
Volume
VOL.15
Series Title
Publication, Distribution, etc.
Publication Date
2023.9
Publication Date (W3CDTF)
2023
Extent
147p