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Part1 麹と1つの食材で作る! かんたん麹調味料4種
塩麹/煮干し麹/カキしょうゆ麹/チキン麹
Part2 麹と数種の食材で作る! 万能麹調味料8種
ベジブイヨン/キノコ麹/豆豉みそ麹/豚ニラ麹/エビパクチー麹/チリトマト麹/ペペロン麹/アサリおかか麹
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.:
- 596/2023.Y
- Book Registration Number:
- 1012553978
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 596 オザ
- Book Registration Number:
- 11190273752
横浜市立図書館
Paper- Call No.:
- 596
- Book Registration Number:
- 2075269369
川崎市立図書館
Paper静岡市立中央図書館
Paper- Call No.:
- 596-オ
- Book Registration Number:
- 176659633
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8163-7442-5
- Title Transcription
- ハジメテ ノ ハッコウ ゴハン : イツモ ノ オカズ オ モット テガル ニ オイシク
- Author/Editor
- オザワエイコ, 森本桃世 著
- Author Heading
- 著者 : オザワ, エイコ オザワ, エイコ ( 001226262 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.11
- Publication Date (W3CDTF)
- 2023
- Extent
- 127p