図書

寺田本家のおつまみ手帖 : 塩麹・酒粕・甘酒でつくる

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寺田本家のおつまみ手帖 : 塩麹・酒粕・甘酒でつくる

Call No. (NDL)
Y73-M2670
Bibliographic ID of National Diet Library
033097699
Material type
図書
Author
寺田聡美 著
Publisher
家の光協会
Publication date
2023.10
Material Format
Paper
Capacity, size, etc.
111p ; 21cm
NDC
596.4
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Detailed bibliographic record

Summary, etc.:

塩麹・酒粕・甘酒を使ったおつまみ60品。発酵が織りなす味わい深いレシピは、日本酒はもちろん、ワインやビールにもよく合います。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

寺田 聡美 ◎寺田 聡美(テラダ・サトミ)  千葉県の造り酒屋「寺田本家」23 代目次女。無農薬米、無添加の独自の自然酒醸造で知られる。マクロビオティックを学び、カフェ勤務などを経て家業を手伝う。著書に『寺田本家 発酵カフェの甘酒・塩麹・酒粕ベストレシピ』(家の光協会)、『寺田家 発酵カフェの甘酒・...

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Paper

Material Type
図書
ISBN
978-4-259-56773-6
Title Transcription
テラダ ホンケ ノ オツマミ テチョウ : シオコウジ サケカス アマザケ デ ツクル
Author/Editor
寺田聡美 著
Author Heading
著者 : 寺田, 聡美 テラダ, サトミ ( 001338296 )Authorities
Publication, Distribution, etc.
Publication Date
2023.10
Publication Date (W3CDTF)
2023
Extent
111p