図書

いちばんくわしい基本のおせち料理

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いちばんくわしい基本のおせち料理

Call No. (NDL)
Y73-M2680
Bibliographic ID of National Diet Library
033111079
Material type
図書
Author
荒木典子 著
Publisher
成美堂出版
Publication date
2023.11
Material Format
Paper
Capacity, size, etc.
143p ; 30cm
NDC
596.4
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Notes on use

Note (General):

カバーによる情報あり

Detailed bibliographic record

Summary, etc.:

おせちの定番料理に真正面から向き合い、美しく仕上げるためのポイントを徹底的かつ詳細に解説。おせち作りの決定版といえる一冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【壱の重】 「祝い肴」と「口取り」で華やかに。

  • <祝い肴>

  • o 黒豆

  • o 数の子

  • o 田作り

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.4/2023.Y/タ
    Book Registration Number:
    1012556526
  • 秋田県立図書館

    Paper
    Call No.:
    596.4/アイ/
    Book Registration Number:
    140592502
  • 福島県立図書館

    Paper
    Call No.:
    596.4-アノ23Y
    Book Registration Number:
    305619553

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-415-33242-0
Title Transcription
イチバン クワシイ キホン ノ オセチ リョウリ
Author/Editor
荒木典子 著
Author Heading
著者 : 荒木, 典子 アラキ, ノリコ ( 01211346 )Authorities
Publication, Distribution, etc.
Publication Date
2023.11
Publication Date (W3CDTF)
2023
Extent
143p