Jump to main content
図書

料理研究家のくせに「味の素」を使うのですか? (河出新書 ; 068)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

料理研究家のくせに「味の素」を使うのですか?

(河出新書 ; 068)

Call No. (NDL)
EF27-M710
Bibliographic ID of National Diet Library
033113741
Material type
図書
Author
リュウジ 著
Publisher
河出書房新社
Publication date
2023.10
Material Format
Paper
Capacity, size, etc.
206p ; 18cm
NDC
596
View All

Detailed bibliographic record

Summary, etc.:

なぜ味の素を使うのか? うま味調味料とは何か? 日本一、味の素を愛する料理研究家リュウジが、家庭料理の味方である味の素の至高の使い方から、その歴史、安全性まで徹底的に語りつくす。(Provided by: サピエ図書館資料検索)

Author introduction:

リュウジ 料理研究家。TV・漫画のレシピ監修等も多数手がける。YouTubeのチャンネル登録者数400万人超。『リュウジ式至高のレシピ』で料理レシピ本大賞in Japan大賞を受賞。著書に『虚無レシピ』他多数。(Provided by: 出版情報登録センター(JPRO))

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media Digital

Material Type
図書
ISBN
978-4-309-63170-7
Title Transcription
リョウリ ケンキュウカ ノ クセ ニ アジノモト オ ツカウ ノ デスカ
Author/Editor
リュウジ 著
Series Title
Author Heading
著者 : リュウジ, 1986- リュウジ, 1986- ( 001286592 )Authorities
Publication, Distribution, etc.
Publication Date
2023.10
Publication Date (W3CDTF)
2023