図書

食品安全検定テキスト 初級 第3版

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食品安全検定テキスト. 初級

第3版

Call No. (NDL)
Y56-M2011
Bibliographic ID of National Diet Library
033118823
Material type
図書
Author
一色賢司 監修ほか
Publisher
中央法規出版
Publication date
2023.11
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

■食品安全検定とは　食に関わる現場で働く方や「食の安全」に関心をお持ちの方などを対象に、食品の原材料の生産から加工・製造・販売や最終消費までの過程における、科学的根拠に基づく安全性確保の考え方や方法について啓発および普及活動を行い、食品安全文化の醸成に貢献することを目的とした検定です。■本書の概要　...

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Paper

Material Type
図書
ISBN
978-4-8058-8953-4
Title
食品安全検定テキスト
Title Transcription
ショクヒン アンゼン ケンテイ テキスト
Volume
初級
Author/Editor
一色賢司 監修
食品安全検定協会 編集
Edition
第3版
Publication, Distribution, etc.
東京 : 中央法規出版 (出版)
Publication Date
2023.11
Publication Date (W3CDTF)
2023