図書

給食にでてくる魚と肉の切り身図鑑

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給食にでてくる魚と肉の切り身図鑑

Call No. (NDL)
Y11-N23-M751
Bibliographic ID of National Diet Library
033140643
Material type
図書
Author
こどもくらぶ 編
Publisher
あすなろ書房
Publication date
2023.11
Material Format
Paper
Capacity, size, etc.
63p ; 31cm
NDC
667
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Detailed bibliographic record

Summary, etc.:

給食や家庭で食べている魚や肉は、元々生きていたものだと考えたことがありますか?この本では、それぞれの部位や特徴、産地や料理法などを、切り身の状態から知ることができます。各地方の給食に出てくる切り身も紹介。(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    J66/KY
    Book Registration Number:
    1113022089
  • 青森県立図書館

    Paper
    Call No.:
    667J-キユウシ
    Book Registration Number:
    10218360402
  • 宮城県図書館

    Paper
    Call No.:
    J667/2023.Y
    Book Registration Number:
    1012557730
  • 秋田県立図書館

    Paper
    Call No.:
    667J/コキ/
    Book Registration Number:
    147213367
  • 山形県立図書館

    Paper
    Call No.:
    667-コド
    Book Registration Number:
    109425294
  • 福島県立図書館

    Paper
    Call No.:
    667-コ
    Book Registration Number:
    071366363

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7515-3149-5
Title Transcription
キュウショク ニ デテ クル サカナ ト ニク ノ キリミ ズカン
Author/Editor
こどもくらぶ 編
Author Heading
編者 : こどもくらぶ コドモ クラブ ( 00682024 )Authorities
Publication, Distribution, etc.
Publication Date
2023.11
Publication Date (W3CDTF)
2023
Extent
63p