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図書

Better Food : 持続可能な食の未来の作り方 VOL.01(2023)

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Better Food : 持続可能な食の未来の作り方. VOL.01(2023)

Call No. (NDL)
Y94-M36411
Bibliographic ID of National Diet Library
033179659
Material type
図書
Author
-
Publisher
モタ
Publication date
2023.11
Material Format
Paper
Capacity, size, etc.
104p ; 30cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.：

食分野におけるサステナビリティの先行事例を紹介(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 1. ジャングルから食卓へ｜ロカヴォア（バリ）へのロングインタビュー

  • 2. FARM TO TABLE｜レヴォ（富山）、デ・カス（アムステルダム）、アスルメンディ（バスク）を紹介

  • 3. コラム｜気候変動とレストラン

  • 4. 森林放牧｜森林ノ牧場（那須）へのロングインタビュー

  • 5. コミュニティを支えるジン｜マウシム（カンボジア）へのロングインタビュー

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  • 高知県立図書館

    Paper
    Call No.：
    611.3-ﾍﾀ-1
    Book Registration Number：
    1112169022
    高知県立図書館

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Paper

Material Type
図書
ISBN
978-4-434-33018-6
Title
Better Food : 持続可能な食の未来の作り方
Title Transcription
ベター フード : ジゾク カノウ ナ ショク ノ ミライ ノ ツクリカタ
Volume
VOL.01(2023)
Publication, Distribution, etc.
東京 : モタ (出版)
[東京] : 星雲社 (頒布)
Publication Date
2023.11
Publication Date (W3CDTF)
2023
Extent
104p
Size
30cm