図書

あてなよる大原千鶴のおつまみ百花

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あてなよる大原千鶴のおつまみ百花

Call No. (NDL)
Y73-M2759
Bibliographic ID of National Diet Library
033184622
Material type
図書
Author
大原千鶴 料理ほか
Publisher
NHK出版
Publication date
2023.12
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
596.4
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Detailed bibliographic record

Summary, etc.:

酒をこよなく愛する料理研究家・大原千鶴が、簡単につくれてお酒に合うレシピ90点を紹介。すべてのレシピに、ソムリエ・若林英司によるマリアージュ(おつまみとお酒の組み合わせ)解説付き。NHKの番組をもとに書籍化。(Provided by: サピエ図書館資料検索)

Author introduction:

大原 千鶴 料理研究家。生家は京都・花脊の老舗料理旅館で、里山の自然に親しみながら和食の心得や美意識を育む。「きょうの料理」「あてなよる」「京都人の密かな愉しみ」(いずれもNHK)、「キユーピー3分クッキング」(日本テレビ)など、メディア出演多数。著書に『NHKきょうの料理 大原千鶴のおいしい冷凍レ...

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Table of Contents

  • 【第1章】とりあえずのあて

  • 【第2章】野菜と果物のあて

  • 【第3章】肉のあて

  • 【第4章】魚介のあて

  • 【第5章】シメでも呑む

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596/2023.Z
    Book Registration Number:
    1012565097
  • 秋田県立図書館

    Paper
    Call No.:
    596/オア/
    Book Registration Number:
    140617457

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-14-033329-7
Title Transcription
アテ ナ ヨル オオハラ チズル ノ オツマミ ヒャッカ
Author/Editor
大原千鶴 料理
若林英司 酒監修
Author Heading
著者 : 大原, 千鶴, 1965- オオハラ, チズル, 1965- ( 01143507 )Authorities
Publication, Distribution, etc.
Publication Date
2023.12
Publication Date (W3CDTF)
2023
Extent
127p