図書

色から選ぶ、ソースの図鑑

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色から選ぶ、ソースの図鑑 = Ideas and Recipes for Contemporary Sauce Making

Call No. (NDL)
EF27-R2
Bibliographic ID of National Diet Library
033209696
Material type
図書
Author
柴田書店 編
Publisher
柴田書店
Publication date
2023.12
Material Format
Paper
Capacity, size, etc.
239p ; 23cm
NDC
588.6
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Detailed bibliographic record

Summary, etc.:

伝統的な仕立てにとどまらない、個性を表現するためのソース図鑑。現代のレストランで役立つソース151品のレシピを掲載。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • ■Chapter1 白いソース

  • 稲藁ソース

  • ウイキョウのソース

  • 枝豆の泡

  • 牡蠣のエキスのエスプーマ

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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596/2139/
    Book Registration Number:
    010630572
  • 岐阜県図書館

    Paper
    Call No.:
    596-イ
    Book Registration Number:
    8135581348
  • 愛知県図書館

    Paper
    Call No.:
    596-イロ-1213786
    Book Registration Number:
    1112137863
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-388-06374-1
Title Transcription
イロ カラ エラブ ソース ノ ズカン
Author/Editor
柴田書店 編
Author Heading
編者 : 柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
2023.12
Publication Date (W3CDTF)
2023
Extent
239p