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野菜のレシピ事典 : どんな野菜も10分で新しい味になる

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野菜のレシピ事典 = Dictionary of Vegetable Recipes : どんな野菜も10分で新しい味になる

Call No. (NDL)
Y73-R111
Bibliographic ID of National Diet Library
033226233
Material type
図書
Author
miki 著
Publisher
KADOKAWA
Publication date
2024.1
Material Format
Paper
Capacity, size, etc.
191p ; 21cm
NDC
596.37
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Detailed bibliographic record

Summary, etc.:

野菜1つでも作れるメインおかず、あっという間&ほったらかしで作れる副菜、一気にまとめて作れる作り置きレシピ、野菜の部位別活用法、切り方、保存の仕方など、野菜を使い切るためのおいしいレシピと知識を集約。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

miki 料理系インフルエンサー。「家に余っている野菜だけで、どこか新しい料理を10分で作る」をモットーに300以上のレシピを考案。1食材だけでも驚きの味になり、栄養満点で、家族の幸せにつながるレシピにファンも多く、Instagramのフォロワーは1年ちょっとで9.5万人に。(Provided by...

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Northern Japan

Kanto

Tokai/Hokuriku

  • 愛媛県立図書館

    Paper
    Call No.:
    596.37-ミキ-2024
    Book Registration Number:
    5106436432
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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-04-606639-8
Title Transcription
ヤサイ ノ レシピ ジテン
Author/Editor
miki 著
Author Heading
著者 : miki, 野菜料理研究家 miki, ヤサイ リョウリ ケンキュウカ ( 033376380 )Authorities
Publication, Distribution, etc.
Publication Date
2024.1
Publication Date (W3CDTF)
2024
Extent
191p