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図書

食品衛生学 第3版 (栄養科学イラストレイテッド)

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食品衛生学

第3版

(栄養科学イラストレイテッド)

Call No. (NDL)
SC186-R5
Bibliographic ID of National Diet Library
033305892
Material type
図書
Author
田﨑達明 編
Publisher
羊土社
Publication date
2024.3
Material Format
Paper
Capacity, size, etc.
283p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

改正食品衛生法の完全施行,そしてHACCPの実施に伴い改訂!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【目次】

  • 第1章 食品衛生と法規

  • 1.食品衛生の概要

  • 2.わが国の法規

  • 3.食品の安全性の確保

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Paper

Material Type
図書
ISBN
978-4-7581-1372-4
Title Transcription
ショクヒン エイセイガク
Author/Editor
田﨑達明 編
Edition
第3版
Author Heading
編者 : 田﨑, 達明 タサキ, タツアキ ( 001255600 )Authorities
Publication, Distribution, etc.
Publication Date
2024.3