図書

たのしい調理 : 基礎と実習 第6版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

たのしい調理 = Joyful Cooking : 基礎と実習

第6版

Call No. (NDL)
EF27-R25
Bibliographic ID of National Diet Library
033316167
Material type
図書
Author
安藤真美 他著
Publisher
医歯薬出版
Publication date
2024.2
Material Format
Paper
Capacity, size, etc.
235p ; 26cm
NDC
596
View All

Detailed bibliographic record

Summary, etc.:

日本食品標準成分表2020(八訂)準拠の改訂版調理の基本から技術までをたのしく科学的に修得できる!(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-263-70536-0
Title Transcription
タノシイ チョウリ
Author/Editor
安藤真美 他著
Edition
第6版
Author Heading
著者 : 安藤, 真美 アンドウ, マミ ( 033414285 )Authorities
Publication, Distribution, etc.
Publication Date
2024.2
Publication Date (W3CDTF)
2024