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図書

たのしい調理 : 基礎と実習 第6版

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たのしい調理 = Joyful Cooking : 基礎と実習

第6版

Call No. (NDL)
EF27-R25
Bibliographic ID of National Diet Library
033316167
Material type
図書
Author
安藤真美 他著
Publisher
医歯薬出版
Publication date
2024.2
Material Format
Paper
Capacity, size, etc.
235p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

日本食品標準成分表2020(八訂)準拠の改訂版調理の基本から技術までをたのしく科学的に修得できる!(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-263-70536-0
Title Transcription
タノシイ チョウリ
Author/Editor
安藤真美 他著
Edition
第6版
Author Heading
著者 : 安藤, 真美 アンドウ, マミ ( 033414285 )Authorities
Publication, Distribution, etc.
Publication Date
2024.2
Publication Date (W3CDTF)
2024