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Table of Contents
第1章子どもの健康と食生活の意義
第2章栄養に関する基本的知識
第3章消化・吸収。代謝と食事摂取基準
第4章献立作成・調理の基本
第5章調理演習
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- Material Type
- 図書
- ISBN
- 978-4-86359-279-7
- Title
- Title Transcription
- コドモ ノ ショク ト エイヨウ : スコヤカ ナ セイチョウ オ ハグクム
- Author/Editor
- 増田啓子 編著
- Edition
- 令和版
- Author Heading
- 編者 : 増田, 啓子 マスダ, ケイコ ( 033394494 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.2
- Publication Date (W3CDTF)
- 2024