図書

落合式イタリアン : プロの味が最速でつくれる!

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落合式イタリアン : プロの味が最速でつくれる!

Call No. (NDL)
Y73-R99
Bibliographic ID of National Diet Library
033336033
Material type
図書
Author
落合務 著
Publisher
ダイヤモンド社
Publication date
2024.2
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

料理人人生60年。予約のとれないイタリアンの伝説シェフによる、いちばん簡単な入門書。ちょっとのコツでお店の味が作れる!(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.23/オチ オ
    Book Registration Number:
    100967637
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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-478-11851-1
Title Transcription
オチアイシキ イタリアン : プロ ノ アジ ガ サイソク デ ツクレル
Author/Editor
落合務 著
Author Heading
著者 : 落合, 務 オチアイ, ツトム ( 00423840 )Authorities
Publication, Distribution, etc.
Publication Date
2024.2
Publication Date (W3CDTF)
2024
Extent
111p