図書

調理師読本 2024

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調理師読本. 2024

Call No. (NDL)
Y56-R66
Bibliographic ID of National Diet Library
033348008
Material type
図書
Author
日本栄養士会 編
Publisher
第一出版
Publication date
2024.3
Material Format
Paper
Capacity, size, etc.
351p ; 26cm
NDC
596.07
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Detailed bibliographic record

Summary, etc.:

調理師試験準備講習会で多数採用され、高出題率です。重要語は色文字にし、勉強しやすいレイアウト。調理師養成に必要な教科目(=出題科目:公衆衛生学・食品学・栄養学・食品衛生学・調理理論・食文化概論の6科目)を完全解説。食品衛生協会、調理師会、学校、民間講習事業者、そして自宅学習の皆さんに定番のテキストの...

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Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    596/ニホン/資格
    Book Registration Number:
    1017131572
  • 徳島県立図書館

    Paper
    Call No.:
    596-ニツ
    Book Registration Number:
    00112805067
  • 香川県立図書館

    Paper
    Call No.:
    4985-N5-1-19
    Book Registration Number:
    1110979851
  • 愛媛県立図書館

    Paper
    Call No.:
    596.07-チヨ24-2024
    Book Registration Number:
    5106445936
  • 高知県立図書館

    Paper
    Call No.:
    596.07-チヨ
    Book Registration Number:
    1112245335
  • 福岡市総合図書館

    Paper
    Call No.:
    596.07/チ/
    Book Registration Number:
    1014630121
  • 宮崎県立図書館

    Paper
    Call No.:
    5960-0364-2024
    Book Registration Number:
    1124024843
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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8041-1472-9
Title Transcription
チョウリシ トクホン
Volume
2024
Author/Editor
日本栄養士会 編
Publication, Distribution, etc.
Publication Date
2024.3
Publication Date (W3CDTF)
2024
Extent
351p