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図書

トータルクッキング : 健康のための調理実習 新版, 第2版

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トータルクッキング = Total Cooking : 健康のための調理実習

新版, 第2版

Call No. (NDL)
EF27-R35
Bibliographic ID of National Diet Library
033357600
Material type
図書
Author
濵口郁枝, 時岡奈穂子 編著ほか
Publisher
講談社
Publication date
2024.3
Material Format
Paper
Capacity, size, etc.
249p ; 26cm
NDC
596
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Notes on use

Note (General):

資料ダウンロード

Detailed bibliographic record

Summary, etc.:

伝統の実習書をリニューアル。640種類以上の和食、海外の料理、菓子・パン類を収載。独自の料理番号で献立作成もサクサクできる。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

濱口 郁枝 甲南女子大学 教授時岡 奈穂子 甲南女子大学 非常勤講師(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-06-534135-3
Title Transcription
トータル クッキング
Author/Editor
濵口郁枝, 時岡奈穂子 編著
淺井智子 [ほか] 執筆
Edition
新版, 第2版
Author Heading
編者 : 濵口, 郁枝 ハマグチ, イクエ ( 001092896 )Authorities
編者 : 時岡, 奈穂子 トキオカ, ナホコ ( 033456178 )Authorities
Publication, Distribution, etc.
Publication Date
2024.3
Publication Date (W3CDTF)
2024