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図書

ドイツ菓子・ウィーン菓子 : 基本の技法と伝統のスタイル 新版 (パティシエ選書)

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ドイツ菓子・ウィーン菓子 : 基本の技法と伝統のスタイル

新版

(パティシエ選書)

Call No. (NDL)
Y73-R125
Bibliographic ID of National Diet Library
033374219
Material type
図書
Author
辻調理師専門学校 監修ほか
Publisher
Gakken
Publication date
2024.4
Material Format
Paper
Capacity, size, etc.
119 p ; 26 cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

西欧製菓の大きな源流のひとつ、ドイツ・ウィーン菓子を紹介。大学や調理師学校のサブ・テキストに格好の書籍。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-05-802252-8
Title Transcription
ドイツ ガシ ・ ウィーン ガシ : キホン ノ ギホウ ト デントウ ノ スタイル
Author/Editor
辻調理師専門学校 監修
長森昭雄, 大庭浩男 著
Edition
新版
Author Heading
著者 : 長森, 昭雄 ナガモリ, アキオ ( 00173183 )Authorities
Publication, Distribution, etc.
Publication Date
2024.4