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味なニッポン戦後史 (インターナショナル新書 ; 140)

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味なニッポン戦後史

(インターナショナル新書 ; 140)

Call No. (NDL)
GD51-R11
Bibliographic ID of National Diet Library
033384473
Material type
図書
Author
澁川祐子 著
Publisher
集英社インターナショナル
Publication date
2024.4
Material Format
Paper
Capacity, size, etc.
221p ; 18cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.:

「だしのUMAMIは和食の伝統」「味の素は体に悪い」…。味覚をめぐる通説・神話・常識を覆し知られざる戦後ニッポンの姿を描く。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第一章【うま味】「味の素」論争と「だし」神話/第二章【塩味】「自然塩」幻想と「減塩」圧力/第三章【甘味】甘くておいしい、甘くなくておいしい/第四章【酸味】酢に忍び寄るフードファディズム/第五章【苦味】日本のビールとコーヒーは「大人の味」か/第六章【辛味】引いては熱くなる激辛ブーム/第七章【脂肪味】「体にいい油・悪い油」の迷宮

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    383.81-シブカワ*ユ
    Book Registration Number:
    10218397659
  • 秋田県立図書館

    Paper
    Call No.:
    383.8/シア/
    Book Registration Number:
    140649492

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-7976-8140-6
Title Transcription
アジ ナ ニッポン センゴシ
Author/Editor
澁川祐子 著
Author Heading
著者 : 澁川, 祐子, 1974- シブカワ, ユウコ, 1974- ( 001147324 )Authorities
Publication Date
2024.4
Publication Date (W3CDTF)
2024