図書

NUKAZUKE : The Japanese Art of Fermented Pickling

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NUKAZUKE : The Japanese Art of Fermented Pickling

Call No. (NDL)
EF27-D72
Bibliographic ID of National Diet Library
033396717
Material type
図書
Author
Nami Yamada [著]ほか
Publisher
チャールズ・イー・タトル出版
Publication date
2024
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.3
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Notes on use

Note (General):

原タイトル: Nukazuke no kihon

Detailed bibliographic record

Summary, etc.:

『はじめる、続ける。 ぬか漬けの基本』(グラフィック社刊)英訳版(Provided by: 出版情報登録センター(JPRO))

Author introduction:

Nami Yamada Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing Universit...

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Northern Japan

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    596.3/ヤマ ヌ
    Book Registration Number:
    010751022

Shikoku

Kyushu

  • 福岡県立図書館

    Paper
    Call No.:
    596/3/699
    Book Registration Number:
    1110679826
  • 福岡市総合図書館

    Paper
    Call No.:
    F100ENG/596.3/YA
    Book Registration Number:
    1014719627
  • 大分県立図書館

    Paper
    Call No.:
    596.3-YA
    Book Registration Number:
    00014882351
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8053-1790-7
Title Transcription
ヌカズケ : ザ ジャパニーズ アート オブ ファーメンテッド ピクリング
Author/Editor
Nami Yamada [著]
Makiko Itoh [訳]
Author Heading
著者 : 山田, 奈美, 1969- ヤマダ, ナミ, 1969- ( 01238144 )Authorities
Publication Date
2024
Publication Date (W3CDTF)
2024
Extent
127p