NUKAZUKE : The Japanese Art of Fermented Pickling
NUKAZUKE : The Japanese Art of Fermented Pickling
- Bibliographic ID of National Diet Library
- 033396717
Detailed bibliographic record
Summary, etc.：
- 『はじめる、続ける。 ぬか漬けの基本』（グラフィック社刊）英訳版(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- Nami Yamada Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing Universit...
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8053-1790-7
- Title Transcription
- ヌカズケ : ザ ジャパニーズ アート オブ ファーメンテッド ピクリング
- Author/Editor
- Nami Yamada [著]Makiko Itoh [訳]
- Author Heading
- 著者 ： 山田, 奈美, 料理訳者 ： 伊藤, 牧子
- Publication, Distribution, etc.
- Publication Date
- [2024]著作権日付 : c2024
- Publication Date (W3CDTF)
- 2024
- Extent
- 127p