基礎から身につく公衆栄養学
基礎から身につく公衆栄養学
- Call No. (NDL)
- EG257-R20
- Bibliographic ID of National Diet Library
- 033401154
Detailed bibliographic record
Summary, etc.：
- 2023年改定の管理栄養士国試ガイドラインに完全準拠して、近年の出題項目を網羅する。公衆栄養領域の複雑な制度・政策、疫学的方法などをわかりやすく体系化した上で、行政栄養士が現場で必要とされる知識や、公衆栄養プログラムの実践的方法まで着実に身につける。ガイドライン項目に沿って、講義を進めやすい章立てで...
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Table of Contents
第１章 公衆栄養の概念
１．公衆栄養の概念
１）公衆栄養の定義と意義
２）公衆栄養の目的と目標
３）生態系と食料・栄養
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8103-1525-7
- Title
- Title Transcription
- キソ カラ ミ ニ ツク コウシュウ エイヨウガク
- Author/Editor
- 逸見幾代 編著野原潤子 [ほか] 著
- Author Heading
- 編者 ： 逸見, 幾代, 1948- ヘンミ, イクヨ, 1948- ( 00359336 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.4
- Publication Date (W3CDTF)
- 2024
- Extent
- 247p