図書

マスター食品学 2 3訂, 第2版 (食べ物と健康)

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マスター食品学. 2

3訂, 第2版

(食べ物と健康)

Call No. (NDL)
PC21-R3
Bibliographic ID of National Diet Library
033407915
Material type
図書
Author
小関正道, 吉川秀樹 編著ほか
Publisher
建帛社
Publication date
2024.4
Material Format
Paper
Capacity, size, etc.
174p ; 26cm
NDC
498.51
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Notes on use

Note (General):

日本食品標準成分表(八訂)増補2023年準拠

Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程向けテキスト。管理栄養士国家試験に十分に対応できるよう内容を精査しまとめる。2023年4月に公表された「日本食品標準成分表(八訂)増補2023年」に基づいて収載食品数と成分値を見直し,統計データを最新に改めた三訂第2版。(Provided by: 出版情報登録センター(JP...

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Paper

Material Type
図書
ISBN
978-4-7679-0762-8
Title Transcription
マスター ショクヒンガク
Volume
2
Author/Editor
小関正道, 吉川秀樹 編著
海老塚広子 [ほか] 共著
Edition
3訂, 第2版
Series Title
Author Heading
編者 : 小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
編者 : 吉川, 秀樹, 食品科学 ヨシカワ, ヒデキ, ショクヒン カガク ( 031492998 )Authorities
Publication, Distribution, etc.