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１ 給食と経営管理
1.1 給食の概要
1.1.1 給食の定義（栄養・食事管理と経営管理） / 1.1.2 給食の意義と目的
/ 1.1.3 特定多数人への対応と個人対応 / 1.1.4 給食における管理栄養士の役割
コラム1 修行僧の食事（給食）
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Kinki
大阪府立中央図書館
Paper- Call No.：
- 498.59/13NX
- Book Registration Number：
- 1212516932
Shikoku
高知県立図書館
Paper- Call No.：
- 498.59-ﾅｸ
- Book Registration Number：
- 1112233109
other
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- Material Type
- 図書
- ISBN
- 978-4-7620-3350-6
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 名倉秀子 編著市川陽子 [ほか] [執筆]
- Series Title
- Author Heading
- 編者 ： 名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.3
- Publication Date (W3CDTF)
- 2024