図書

食品長持ち保存術 : 「冷蔵」「冷凍」「常温」-どれがおすすめ?

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食品長持ち保存術 : 「冷蔵」「冷凍」「常温」-どれがおすすめ?

Call No. (NDL)
Y73-R181
Bibliographic ID of National Diet Library
033430712
Material type
図書
Author
沼津りえ 著
Publisher
主婦の友社
Publication date
2024.5
Material Format
Paper
Capacity, size, etc.
239p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

食材の価格が高騰している今だからこそ、買った食材を上手に保存して最後までおいしく食べきる新常識をまとめました。(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-07-459359-0
Title Transcription
ショクヒン ナガモチ ホゾンジュツ : レイゾウ レイトウ ジョウオン ドレ ガ オススメ
Author/Editor
沼津りえ 著
Author Heading
著者 : 沼津, りえ ヌマズ, リエ ( 001258045 )Authorities
Publication, Distribution, etc.
Publication Date
2024.5
Publication Date (W3CDTF)
2024
Extent
239p