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Table of Contents
1章 栄養で病気を予防、治療する
2章 栄養の誕生と学問的体系化
3章 日本の栄養改善の歴史
4章 人間栄養学への変革
5章 チーム医療と多職種連携教育
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Kanto
横浜市立図書館
Paper- 498.55
- 2076860230
Shikoku
高知県立図書館
Paper- 498.55-ナカ
- 1112185663
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8041-1479-8
- Title Transcription
- リンショウ エイヨウ ガクシャ ナカムラ テイジ ガ ヒモトク ジャパン ニュートリション
- Author/Editor
- 中村丁次 著
- Edition
- 3版
- Author Heading
- 著者 : 中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.4
- Publication Date (W3CDTF)
- 2024