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図書

焼き菓子 新装版

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焼き菓子

新装版

Call No. (NDL)
Y73-R186
Bibliographic ID of National Diet Library
033440417
Material type
図書
Author
坂田阿希子 著
Publisher
河出書房新社
Publication date
2024.4
Material Format
Paper
Capacity, size, etc.
95p ; 24cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.：

べーシックな焼き菓子を集めた一冊。定番のクッキーやパウンドケーキから、ショコラフォンダンやエンガディナーまで幅広く紹介しています。フルーツの保存食や紅茶のお話も。新装版。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

坂田 阿希子 フランス菓子店やフランス料理店での経験を重ね、独立。現在、料理教室「studio SPOON」を主宰し、国内外を問わず、常に新しいおいしさを模索。「男前なお菓子教室」も開催し、好評を博している。(Provided by: 出版情報登録センター（JPRO）)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-309-29404-9
Title
焼き菓子
Title Transcription
ヤキガシ
Author/Editor
坂田阿希子 著
Edition
新装版
Author Heading
著者 ： 坂田, 阿希子 サカタ, アキコ ( 00975932 )Authorities
Publication, Distribution, etc.
東京 : 河出書房新社 (出版)
Publication Date
2024.4
Publication Date (W3CDTF)
2024