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Table of Contents
序章 食品のロングライフ化に求められる技術とその要件
第1章 冷凍技術
第1節 冷凍保存の基礎
第2節 不凍タンパク質の食品冷凍への利用
第3節 水産物の特徴と冷凍技術
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 588.9/シ/
- Book Registration Number:
- 1310678345
Kanto
東京都立中央図書館
Paper- Call No.:
- 588.9-5158-2024
- Book Registration Number:
- 7118152278
Kinki
和歌山県立図書館
Paper- Call No.:
- 588.9-シヨ
- Book Registration Number:
- 324760354
Kyushu
宮崎県立図書館
Paper- Call No.:
- 588-0261
- Book Registration Number:
- 1124032671
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86043-875-3
- Title
- Title Transcription
- ショクヒン ロス サクゲン ニ ムケタ ロング ライフカ ギジュツ
- Author/Editor
- 北澤裕明, 安藤泰雅 監修
- Author Heading
- 監修者 : 北澤, 裕明, 1979- キタザワ, ヒロアキ, 1979- ( 032483914 )Authorities監修者 : 安藤, 泰雅 アンドウ, ヤスマサ ( 033549800 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.5
- Publication Date (W3CDTF)
- 2024
- Extent
- 284,7p