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図書

The Manga Guide to JAPANESE FOOD : Everything You Want to Know About the History,Ingredients and Folklore of Japan's Unique Cuisine

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The Manga Guide to JAPANESE FOOD : Everything You Want to Know About the History,Ingredients and Folklore of Japan's Unique Cuisine

Call No. (NDL)
GD51-D5
Bibliographic ID of National Diet Library
033459765
Material type
図書
Author
HIROSHI NAGASHIMA [著]ほか
Publisher
チャールズ・イー・タトル出版
Publication date
[2024]
Material Format
Paper
Capacity, size, etc.
189p ; 23cm
NDC
383.81
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Notes on use

Note (General):

原タイトル: Manga de wakaru nihon ryori no joshiki

Detailed bibliographic record

Summary, etc.:

『マンガでわかる日本料理の常識』(誠文堂新光社刊)英訳版(Provided by: 出版情報登録センター(JPRO))

Author introduction:

Hiroshi Nagashima Hiroshi Nagashima was born in Yokohama and worked for many years as the director and chef of the Shisui restaurant at Tokyo's Tsukij...

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Northern Japan

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    383.8-ナ
    Book Registration Number:
    8135627320

Kanto

Chugoku

Kyushu

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8053-1762-4
Title Transcription
ザ マンガ ガイド トゥー ジャパニーズ フード : エヴリシング ユー ウォント トゥー ノウ アバウト ザ ヒストリー イングリーディエンツ アンド フォークロア オブ ジャパンズ ユニーク キュイジーヌ
Author/Editor
HIROSHI NAGASHIMA [著]
Makiko Itoh [訳]
Author Heading
著者 : 長島, 博 ナガシマ, ヒロシ ( 01009233 )Authorities
訳者 : 伊藤, 牧子 イトウ, マキコ ( 01207584 )Authorities
Publication Date
[2024]
著作権日付 : c2024
Publication Date (W3CDTF)
2024
Extent
189p