最新ふぐ調理大全

Notes on use

Detailed bibliographic record

Summary, etc.：: 最新のふぐ処理試験に即した、さばき方と毒性鑑別、基礎知識などを掲載。フグをより深く知るためのフグ図鑑や最新知見も収録。(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Tokai/Hokuriku

Kinki

Shikoku

Kyushu

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-388-06376-5
Title: 最新ふぐ調理大全
Title Transcription: サイシンフグチョウリタイゼン
Author/Editor: 柴田書店編
Author Heading: 編者：柴田書店シバタショテン ( 00299883 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店 (出版)
Publication Date: 2024.6
Publication Date (W3CDTF): 2024
Extent: 239p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
フグフグ ( 00563594 )Authorities
NDC 10th ed.: 596.35 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 動画解説付
新制度「ふぐ処理者」認定試験対応
Note (Bibliography): 文献あり
Note (Original Version): 「新ふぐ調理師必携上巻・下巻」(2008年刊)の改題、内容を大幅に刷新、再構成
Price: 3600円
Holding library: 国立国会図書館
Call No.: EF27-R52
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033467966
http://id.ndl.go.jp/bib/033467966
National Bibliography No. (JPNO): 23986611
TOHAN MARC No.: 34606764
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111