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図書

そばの科学 (食物と健康の科学シリーズ)

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そばの科学

(食物と健康の科学シリーズ)

Call No. (NDL)
RB134-R1
Bibliographic ID of National Diet Library
033505093
Material type
図書
Author
池田清和 編
Publisher
朝倉書店
Publication date
2024.6
Material Format
Paper
Capacity, size, etc.
165p ; 21cm
NDC
616.66
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Detailed bibliographic record

Summary, etc.:

日本のみならず,世界各地で伝統的に食されてきた「そば」について様々な側面から解説。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

池田 清和 池田 清和  1947年,京都府生まれ.1972年,京都大学大学院農学研究科修了.神戸学院大学名誉教授.農学博士(Provided by: 出版情報登録センター(JPRO))

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  • 北海道立図書館

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    Call No.:
    616.66/SO
    Book Registration Number:
    1113189037
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    Call No.:
    616.6/ソ/
    Book Registration Number:
    1310678535
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    616.66/ソバ/
    Book Registration Number:
    1106680703
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    Call No.:
    616.66/2024.6
    Book Registration Number:
    1012716922
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    616.6/イソ/
    Book Registration Number:
    140670480
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    616.66-イキ246
    Book Registration Number:
    305646861
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    Call No.:
    616.6/33/
    Book Registration Number:
    010717866
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    Call No.:
    616.66/イケ ソ
    Book Registration Number:
    100997923
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    Call No.:
    616.6/ソハノ
    Book Registration Number:
    1017142736
  • 岐阜県図書館

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    Call No.:
    616.6-ソ
    Book Registration Number:
    8135633130
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    Call No.:
    616.66-ソハ-1219061
    Book Registration Number:
    1112190619
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    Call No.:
    616.6-ソ
    Book Registration Number:
    117352641
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Paper

Material Type
図書
ISBN
978-4-254-43556-6
Title Transcription
ソバ ノ カガク
Author/Editor
池田清和 編
Author Heading
編者 : 池田, 清和, 1947- イケダ, キヨカズ, 1947- ( 00969302 )Authorities
Publication, Distribution, etc.
Publication Date
2024.6
Publication Date (W3CDTF)
2024