調理科学×カレーの事典

(食の事典シリーズ ; CURRY)

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Summary, etc.：: 好評既刊『調理科学×肉の事典』のカレー版。類書にはない調理科学部分を充実させ、インド、スリランカ、タイ、オリジナルカレー等、ジャンル別にカレーの人気店を取材しレシピを収録。日本のカレー界の牽引者、水野氏のレシピも紹介。スパイスやハーブ、原材料の相性やバランスなど、ビジュアルで徹底解説する。(Prov...

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Material Type: 図書
ISBN: 978-4-02-333400-7
Title: 調理科学×カレーの事典
Title Transcription: チョウリカガクカレーノジテン
Author/Editor: 水野仁輔監修
Series Title: 食の事典シリーズ ; CURRY
Author Heading: 監修者：みずの, じんすけ, 1974- ミズノ, ジンスケ, 1974- ( 00883396 )Authorities
Publication, Distribution, etc.: 東京 : 朝日新聞出版 (出版)
Publication Date: 2024.6
Publication Date (W3CDTF): 2024
Extent: 207p
Size: 24cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: カレー
NDC 10th ed.: 596.3 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Note (General): カバーによる情報あり
Note (Bibliography): 索引あり
Price: 1800円
Holding library: 国立国会図書館
Call No.: Y73-R265
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033531987
http://id.ndl.go.jp/bib/033531987
National Bibliography No. (JPNO): 23991484
TOHAN MARC No.: 34617963
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 115