図書

現代食文化論

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現代食文化論 = The textbook of current food culture

Call No. (NDL)
G185-R9
Bibliographic ID of National Diet Library
033541408
Material type
図書
Author
小川聖子, 野林厚志 編著ほか
Publisher
建帛社
Publication date
2024.6
Material Format
Paper
Capacity, size, etc.
152p ; 26cm
NDC
383.8
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Detailed bibliographic record

Summary, etc.:

食文化論の教科書。2013年12月に「和食;日本人の伝統的な食文化」がユネスコ無形文化遺産に登録されて10年が経ち,またインバウンド需要の高まりなどからも,いま一層注目を浴びる日本の食。私たちにとっての「和食」がどう変化したのか,本書ではその事にも触れている。そして日本以外の国々の食事の文化,歴史上...

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Kanto

Tokai/Hokuriku

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    383.8/オカ24/
    Book Registration Number:
    0016730434
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0740-6
Title Transcription
ゲンダイ ショクブンカロン
Author/Editor
小川聖子, 野林厚志 編著
伊藤有紀 [ほか] 共著
Author Heading
編者 : 小川, 聖子 オガワ, セイコ ( 00176180 )Authorities
編者 : 野林, 厚志 ノバヤシ, アツシ ( 01122511 )Authorities
Publication, Distribution, etc.
Publication Date
2024.6
Publication Date (W3CDTF)
2024
Extent
152p