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図書

日本料理店の小鉢料理 : 前菜、先付け、弁当…、料理の幅が広がる

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日本料理店の小鉢料理 : 前菜、先付け、弁当…、料理の幅が広がる

Call No. (NDL)
EF27-R75
Bibliographic ID of National Diet Library
033541472
Material type
図書
Author
吉田靖彦, 中村博幸 著
Publisher
旭屋出版
Publication date
2024.6
Material Format
Paper
Capacity, size, etc.
179p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

小旬の食材、調理、味づくりで広がる人気の小鉢料理和え衣の工夫で豊かな味わいにおかひじきとスモークサーモンのピスタチオ白和えひろっことサザエの豆板醤味噌和え蛤と筍の姫皮の梅肉和えじゃがバターとスルメイカのわた和えあこや貝と花山葵わさび漬けアスパラと車海老黄身酢和え酢の爽やかな風味が次の料理をおいしくす...

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Paper

Material Type
図書
ISBN
978-4-7511-1523-7
Title Transcription
ニホン リョウリテン ノ コバチ リョウリ : ゼンサイ サキズケ ベントウ リョウリ ノ ハバ ガ ヒロガル
Author/Editor
吉田靖彦, 中村博幸 著
Author Heading
著者 : 吉田, 靖彦 ヨシダ, ヤスヒコ ( 01100090 )Authorities
著者 : 中村, 博幸, pub. 2024 ナカムラ, ヒロユキ, pub. 2024 ( 033593721 )Authorities
Publication, Distribution, etc.
Publication Date
2024.6
Publication Date (W3CDTF)
2024
Extent
179p