図書

日本料理史 (講談社学術文庫 ; 2828)

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日本料理史

(講談社学術文庫 ; 2828)

Call No. (NDL)
GD51-R21
Bibliographic ID of National Diet Library
033565174
Material type
図書
Author
原田信男 [著]
Publisher
講談社
Publication date
2024.7
Material Format
Paper
Capacity, size, etc.
309p ; 15cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.:

寿司も天ぷらも精進料理も、その起源は海外にあった! いまや世界中で愛されている日本食とは何か。和食の料理体系の全貌を描く!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

原田 信男 1949年生まれ。史学博士。明治大学大学院博士後期課程退学。現在,国士舘大学名誉教授。主な著書に『江戸の料理史』(サントリー学芸賞受賞),『歴史のなかの米と肉』(小泉八雲賞受賞),『中世村落の景観と生活』(学位論文)『江戸の食生活』『「共食」の社会史』『食の歴史学』『日本人はなにを食べて...

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Paper Digital

Material Type
図書
ISBN
978-4-06-535678-4
Title Transcription
ニホン リョウリシ
Author/Editor
原田信男 [著]
Author Heading
著者 : 原田, 信男, 1949- ハラダ, ノブオ, 1949- ( 00110402 )Authorities
Publication, Distribution, etc.
Publication Date
2024.7
Publication Date (W3CDTF)
2024