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図書

野菜の低温調理技術 : 今までにない食感・味わいの野菜料理が作れ、精進料理、ベジタリアン料理にも対応

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野菜の低温調理技術 : 今までにない食感・味わいの野菜料理が作れ、精進料理、ベジタリアン料理にも対応

Call No. (NDL)
Y73-R306
Bibliographic ID of National Diet Library
033602508
Material type
図書
Author
井手勝茂 著
Publisher
旭屋出版
Publication date
2024.7
Material Format
Paper
Capacity, size, etc.
167p ; 26cm
NDC
596.37
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Paper

Material Type
図書
ISBN
978-4-7511-1522-0
Title Transcription
ヤサイ ノ テイオン チョウリ ギジュツ : イママデ ニ ナイ ショッカン アジワイ ノ ヤサイ リョウリ ガ ツクレ ショウジン リョウリ ベジタリアン リョウリ ニモ タイオウ
Author/Editor
井手勝茂 著
Author Heading
著者 : 井手, 勝茂 イデ, カツシゲ ( 01188256 )Authorities
Publication, Distribution, etc.
Publication Date
2024.7
Publication Date (W3CDTF)
2024
Extent
167p