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Table of Contents
主要目次：食生活と健康リスク／食品衛生関連法規と社会変化／食品と微生物／食中毒と感染症／有害物質による食品汚染／食品添加物／食品と寄生虫／食品と異物・害虫／食品衛生対策／付録（食品安全基本法（抜粋）／食品衛生法（抜粋）／食品の規格基準／食品表示基準の構成一覧／畜水産物の残留基準（抜粋）／農産物の残留基準（抜粋）／食品の暫定的規制値等／食品添加物の使用基準（抜粋））
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
福島県立図書館
Paper- Call No.：
- 498-ｼﾄ144-8-2
- Book Registration Number：
- 305672149
Kanto
横浜市立図書館
Paper- Call No.：
- 498.54
- Book Registration Number：
- 2076896170
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 498.5/1446/8C
- Book Registration Number：
- 010731735
石川県立図書館
Paper- Call No.：
- 498.54/ﾐﾔ ｼ
- Book Registration Number：
- 010794980
愛知県図書館
Paper- Call No.：
- 498.54-ｼﾖ-1220431
- Book Registration Number：
- 1112204311
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8079-1684-9
- Title
- Title Transcription
- ショクヒン エイセイガク
- Author/Editor
- 宮本敬久 編
- Edition
- 第3版
- Series Title
- Author Heading
- 編者 ： 宮本, 敬久 ミヤモト, タカヒサ ( 01162669 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.7