牛枝肉・部分肉の分割と商品化 (食肉のプロフェッショナルを育てる-シリーズ)

牛枝肉・部分肉の分割と商品化 = The complete method of producing a carcass and parts meat on commercial basis

(食肉のプロフェッショナルを育てる-シリーズ)

Call No. (NDL): PC81-R4
Bibliographic ID of National Diet Library: 033625229

Material type: 図書

Author: 食肉通信社編集ほか

Publisher: 食肉通信社

Publication date: 2024.7

Material Format: Paper

Capacity, size, etc.: 185 p ; 26 cm

NDC: 648.25

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Paper

Material Type: 図書
ISBN: 978-4-87988-160-1
Title: 牛枝肉・部分肉の分割と商品化
Title Transcription: ギュウエダニク・ブブンニクノブンカツトショウヒンカ
Author/Editor: 食肉通信社編集
徳田浩司, 得丸哲士監修・実技
Series Title: 食肉のプロフェッショナルを育てる-シリーズ
Author Heading: 編者：食肉通信社ショクニクツウシンシャ ( 00303663 )Authorities
監修者：徳田, 浩司トクダ, コウジ ( 033650380 )Authorities
監修者：得丸, 哲士トクマル, テツシ ( 01217515 )Authorities
Publication, Distribution, etc.: 大阪 : 食肉通信社 (出版)
Publication Date: 2024.7
Publication Date (W3CDTF): 2024
Extent: 185 p
Size: 26 cm
Alternative Title: The complete method of producing a carcass and parts meat on commercial basis The complete method of producing a carcass and parts meat on commercial basis
The complete method of producing a carcass and parts meat on commercial basis
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 牛肉ギュウニク ( 00562737 )Authorities
NDC 10th ed.: 648.25 : Animal industry
NDLC: PC81
Target Audience: 一般
Note (Original Version): 「牛部分肉からのカッティングと商品化」 2010年刊の増訂
Price: 5000円
Holding library: 国立国会図書館
Call No.: PC81-R4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033625229
http://id.ndl.go.jp/bib/033625229
National Bibliography No. (JPNO): 24016566
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111