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図書

文人・文士・食通が綴った絶品あゆ料理 : 香り立つ究極の推しメニュー : ワタ・身・子・骨・頭・香り、すべてを愛す

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文人・文士・食通が綴った絶品あゆ料理 : 香り立つ究極の推しメニュー : ワタ・身・子・骨・頭・香り、すべてを愛す

Call No. (NDL)
EF27-R95
Bibliographic ID of National Diet Library
033644178
Material type
図書
Author
世良康 著
Publisher
つり人社
Publication date
2024.9
Material Format
Paper
Capacity, size, etc.
303p ; 19cm
NDC
596.35
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Detailed bibliographic record

Summary, etc.:

日本を代表する川魚「鮎」。鮎の味に焦点をあてた一冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 谷崎潤一郎

  • 押し寿司  8

  • 池波正太郎

  • 鮎飯  22

  • 村井弦斎

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.35-セラ*ヤ
    Book Registration Number:
    10218429796
  • 秋田県立図書館

    Paper
    Call No.:
    596.3/セブ/
    Book Registration Number:
    140692633

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86447-741-3
Title Transcription
ブンジン ブンシ ショクツウ ガ ツズッタ ゼッピン アユリョウリ : カオリタツ キュウキョク ノ オシ メニュー : ワタ ミ コ ホネ アタマ カオリ スベテ オ アイス
Author/Editor
世良康 著
Author Heading
著者 : 世良, 康, 1948- セラ, ヤスシ, 1948- ( 00722404 )Authorities
Publication, Distribution, etc.
Publication Date
2024.9
Publication Date (W3CDTF)
2024
Extent
303p