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Table of Contents
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【技術編】
第1章 食品添加物による食品の腐敗防止
1 次亜塩素酸ナトリウム・次亜塩素酸水
2 エタノール
3 有機酸
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- Material Type
- 図書
- ISBN
- 978-4-7813-1820-2
- Title
- Title Transcription
- ヒモチ コウジョウザイ ノ ギジュツ ト シジョウ
- Publication, Distribution, etc.
- Publication Date
- 2024.8
- Publication Date (W3CDTF)
- 2024
- Extent
- 162 p
- Size
- 26 cm
- Alternative Title
- Technology and market of keeping food quality Technology and market of keeping food qualityTechnology and market of keeping food quality