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Table of Contents
凡例
■包丁
包丁の基本と研ぎ方 包丁の研ぎ方／包丁の握り方／包丁の構え方
魚の骨格と作業の流れ
魚のおろし方の種類 片面おろし／両面おろし／五枚おろし
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.35/ｶ/
- Book Registration Number：
- 1310688716
青森県立図書館
Paper- Call No.：
- 596.35-ｶﾀﾁﾄｺﾂ
- Book Registration Number：
- 10218432686
秋田県立図書館
Paper- Call No.：
- 596.3/ｼｶ/
- Book Registration Number：
- 140696949
山形県立図書館
Paper- Call No.：
- 596.35-ｼﾊﾞ
- Book Registration Number：
- 109459997
Kanto
茨城県立図書館
Paper- Call No.：
- 596.3/ｶﾀ/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-388-06385-7
- Title
- Title Transcription
- サカナ ノ オロシカタ : カタチ ト コッカク デ リカイ スル
- Author/Editor
- 柴田書店 編
- Author Heading
- 編者 ： 柴田書店 シバタ ショテン ( 00299883 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.9
- Publication Date (W3CDTF)
- 2024
- Extent
- 183p